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List the safety requirements in catering premises.

List the safety requirements in catering premises.

Answers

Martin
-All areas in the kitchen should be kept tidy,

-Walkways, stairs, entrances and exits should be kept clear

-Avoid a build up of rubbish particularly flammable paper and boxes as these can
become fire hazard

-Waste product should be stored in covered bins which should be emptied regularly

-Immediately clean up liquid and powder spillages as they can cause slippery floor

-Damaged or unsafe surfaces, fixtures and fittings should be reported to the
responsible person

-If you are uncertain in the safe use of equipment or products consult the Manufacturers’ guidelines or ask your supervisor for guidance
-Make sure you are aware of your kitchen fire and evacuation procedure
marto answered the question on May 16, 2019 at 05:38

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