Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.
List the sources of fuel and energy used in catering establishments.
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Explain how to fight fire in a workshop.
Date posted: May 16, 2019 . Answers (1)
Give a diagrammatic representation of a fire extinguisher.
List the identification of fire fighting equipment and causes of fire.
List the safety requirements in catering premises.
Define the term safety.
List types of waste and its disposal.
Define The HACCP concept.
List the environmental hygiene requirements.
List the personal hygiene requirements.
List the factors to consider when selecting kitchen equipment.
Give the classification of kitchen equipment.
List the duties and responsibilities of kitchen staff.
Outline examples of staff structures for different establishments.
Define a work flow.
Discuss the types of Kitchen Layouts.
Define Kitchen layouts.
Date posted: May 15, 2019 . Answers (1)
Define a kitchen design.
Define the term kitchen.