- Feather pecking
- Cannibalism
- Too pecking
- Egg eating
- Vent pecking
Kavungya answered the question on June 13, 2019 at 15:20
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State three advantages of fold system of rearing poultry.
(Solved)
State three advantages of fold system of rearing poultry.
Date posted:
June 13, 2019
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Answers (1)
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Differentiate between a broiler and a capon.
(Solved)
Differentiate between a broiler and a capon.
Date posted:
June 13, 2019
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Answers (1)
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Give six practices of reducing fighting of birds in a poultry house.
(Solved)
Give six practices of reducing fighting of birds in a poultry house.
Date posted:
June 13, 2019
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Answers (1)
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What is the role of a footbath in a poultry house?
(Solved)
What is the role of a footbath in a poultry house?
Date posted:
June 13, 2019
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State the categories of vegetables in which Radish, Tulip and Carrots belong.
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State the categories of vegetables in which Radish, Tulip and Carrots belong.
Date posted:
June 13, 2019
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Name the causal agent of black quarter disease in livestock.
(Solved)
Name the causal agent of black quarter disease in livestock.
Date posted:
June 13, 2019
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Answers (1)
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State three signs of anthrax infection disease observed in the carcass of cattle.
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State three signs of anthrax infection disease observed in the carcass of cattle.
Date posted:
June 13, 2019
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Answers (1)
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State one preventive measure of milk fever in dairy cattle
(Solved)
State one preventive measure of milk fever in dairy cattle
Date posted:
June 13, 2019
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Answers (1)
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State two chemical methods of treating bloat in ruminants.
(Solved)
State two chemical methods of treating bloat in ruminants.
Date posted:
June 13, 2019
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Answers (1)
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Give the name of the part in the animal affected when the animal is attacked by brucellosis
(Solved)
Give the name of the part in the animal affected when the animal is attacked by brucellosis
Date posted:
June 13, 2019
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Answers (1)
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Give two ways of ensuring that anaerobic conditions are achieved during silage making process.
(Solved)
Give two ways of ensuring that anaerobic conditions are achieved during silage making process.
Date posted:
June 13, 2019
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Answers (1)
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Explain why it is necessary to allow freshly cut sorghum to wilt before feeding it to livestock.
(Solved)
Explain why it is necessary to allow freshly cut sorghum to wilt before feeding it to livestock.
Date posted:
June 13, 2019
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Answers (1)
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State four factors that determine the nutrient content of hay.
(Solved)
State four factors that determine the nutrient content of hay.
Date posted:
June 13, 2019
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Answers (1)
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State one difference between Topping and Top-dressing.
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State one difference between Topping and Top-dressing.
Date posted:
June 13, 2019
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Give two roles of additives in silage making.
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Give two roles of additives in silage making.
Date posted:
June 13, 2019
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State two characteristics of high altitude pastures.
Date posted:
June 13, 2019
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State one reason why too much air in the silo is undesirable in the process of silage making.
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State one reason why too much air in the silo is undesirable in the process of silage making.
Date posted:
June 13, 2019
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Distinguish between topping and re-seeding as used in pasture crops
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Distinguish between topping and re-seeding as used in pasture crops
Date posted:
June 13, 2019
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Give the reasons for controlling weeds in pasture land.
(Solved)
Give the reasons for controlling weeds in pasture land.
Date posted:
June 13, 2019
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State TWO reasons for adding molasses during silage making.
(Solved)
State TWO reasons for adding molasses during silage making.
Date posted:
June 13, 2019
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Answers (1)