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Give three reasons for cooling foods before storing in a refrigerator.

Give three reasons for cooling foods before storing in a refrigerator.

Answers


Martin
-Warm temperatures overworks the refrigerator

-To avoid raising the temperature thus using more power for cooling the food

-To avoid multiplication of bacteria and microorganisms which is brought about by warm temperatures
marto answered the question on September 12, 2019 at 07:16

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