- Fill frying pan ? full to avoid overflowing.
- Lower food gently to avoid splashing oil.
- Heat fat to required temperature to avoid catching fire and test before starting to fry.
- Handles should be kept away from traffic.
- No flames should be next to fat.
- Avoid spilling water on hot fat.
- Balance pans on the cooker.
Kavungya answered the question on October 17, 2019 at 12:10
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