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State three personal practices that safeguard food against contamination

State three personal practices that safeguard food against contamination

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Faith
• Washing hands with soap and hot water before handling food
• Avoiding licking fingers when preparing food
• Covering sores and wounds when handling food
• Person handling food should be clean, wear protective clothing, cover hair and remove any rings and bangles before preparing food.
Titany answered the question on October 13, 2021 at 07:10

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