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State three causes of food spoilage

State three causes of food spoilage

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Faith
• Contamination of harmful micro-organisms like yeast
• Oxidation of food e.g. peeled green bananas which are exposed to air turns black
• Exposure of food to agro-chemicals
• Enzyme action which causes decay in meat and fruits
• Natural food poisons present plants
Titany answered the question on October 13, 2021 at 07:09

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