• If the fat used is too hot when the food is put in oil to cook
• Use of impure fat that is tainted with seasonings from previous use or darkened.
• If food is not drained in absorbent paper.
Titany answered the question on October 13, 2021 at 07:52
-
Identify three suitable cooking methods for convalescents and give the reason
(Solved)
Identify three suitable cooking methods for convalescents and give the reason
Date posted:
October 13, 2021
.
Answers (1)
-
Give a reason for plunging meat in boiling water instead of plunging in cold water
in the beginning if cooking using boiling method
(Solved)
Give a reason for plunging meat in boiling water instead of plunging in cold water
in the beginning if cooking using boiling method
Date posted:
October 13, 2021
.
Answers (1)
-
Write down three characteristics of overcooked food by boiling method
(Solved)
Write down three characteristics of overcooked food by boiling method
Date posted:
October 13, 2021
.
Answers (1)
-
Give two reasons why butter is unsuitable for deep frying
(Solved)
Give two reasons why butter is unsuitable for deep frying
Date posted:
October 13, 2021
.
Answers (1)
-
Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method
(Solved)
Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method
Date posted:
October 13, 2021
.
Answers (1)
-
Mention two points on the importance of “basting’ in cooking
(Solved)
Mention two points on the importance of “basting’ in cooking
Date posted:
October 13, 2021
.
Answers (1)
-
Describe how you store meat and milk in absence of refrigerator
(Solved)
Describe how you store meat and milk in absence of refrigerator
Date posted:
October 13, 2021
.
Answers (1)
-
State two ways in which a neglected kitchen bin could lead to food contamination
(Solved)
State two ways in which a neglected kitchen bin could lead to food contamination
Date posted:
October 13, 2021
.
Answers (1)
-
Differentiate food poisoning from food spoilage
(Solved)
Differentiate food poisoning from food spoilage
Date posted:
October 13, 2021
.
Answers (1)
-
Explain where and how you would store the following food in the refrigerator: Milk,
raw fish, cooked githeri, eggs and green peas
(Solved)
Explain where and how you would store the following food in the refrigerator: Milk,
raw fish, cooked githeri, eggs and green peas
Date posted:
October 13, 2021
.
Answers (1)
-
List four water borne diseases
(Solved)
List four water borne diseases
Date posted:
October 13, 2021
.
Answers (1)
-
State three personal practices that safeguard food against contamination
(Solved)
State three personal practices that safeguard food against contamination
Date posted:
October 13, 2021
.
Answers (1)
-
State three causes of food spoilage
(Solved)
State three causes of food spoilage
Date posted:
October 13, 2021
.
Answers (1)
-
State the difference between decanted water and filtered water
(Solved)
State the difference between decanted water and filtered water
Date posted:
October 13, 2021
.
Answers (1)
-
Give a reason for boiling or chlorinating water after decantation or filtration
(Solved)
Give a reason for boiling or chlorinating water after decantation or filtration
Date posted:
October 13, 2021
.
Answers (1)
-
Apart from micro-organisms, suggest two ways in which food may be contaminated
(Solved)
Apart from micro-organisms, suggest two ways in which food may be contaminated
Date posted:
October 13, 2021
.
Answers (1)
-
State four precautions to observe when using electric appliances
(Solved)
State four precautions to observe when using electric appliances
Date posted:
October 13, 2021
.
Answers (1)
-
Describe with reasons the cleaning of gourds
(Solved)
Describe with reasons the cleaning of gourds
Date posted:
October 13, 2021
.
Answers (1)
-
Why Aluminium is mostly used to make kettles and pans. Give three reasons
(Solved)
Why Aluminium is mostly used to make kettles and pans. Give three reasons
Date posted:
October 13, 2021
.
Answers (1)
-
Give two reasons why most people do not use the labour saving equipment in the kitchen
(Solved)
Give two reasons why most people do not use the labour saving equipment in the kitchen
Date posted:
October 13, 2021
.
Answers (1)