• Has a low melting point
• Has characteristic/distinct flavour which may affect the flavour of food being cooked
• Has a lot of water content
• Solidifies on cooling
Titany answered the question on October 13, 2021 at 07:43
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Giving a reason in each case, mention three points of ensuring successful results
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Date posted:
October 13, 2021
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October 13, 2021
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October 13, 2021
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October 13, 2021
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October 13, 2021
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October 13, 2021
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October 13, 2021
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