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Give two reasons why butter is unsuitable for deep frying

      

Give two reasons why butter is unsuitable for deep frying

  

Answers


Faith
• Has a low melting point
• Has characteristic/distinct flavour which may affect the flavour of food being cooked
• Has a lot of water content
• Solidifies on cooling
Titany answered the question on October 13, 2021 at 07:43


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