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Give two advantages and two disadvantages of using Sodium bicarbonate when cooking green leafy vegetables

Give two advantages and two disadvantages of using Sodium bicarbonate when cooking green leafy vegetables

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Faith
Advantages
• It destroys chlorophyll hence makes green vegetables have a brighter green colour
• It makes the vegetables tender/soft

Disadvantages
• Destroys the frame of vegetables making them marshy.
• Destroys vitamin C and B
• Gives vegetable a soapy taste
Titany answered the question on October 14, 2021 at 05:50

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