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What is Pickling

What is Pickling

Answers

Faith
Pickling is the process of preserving or expanding the lifespan of food by
either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called
a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. The pickling
procedure will typically affect the food's texture and flavor. In East
Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods
that are pickled include meats, fruits, eggs, and vegetables
Titany answered the question on November 5, 2021 at 05:20

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