Login Register

Study resources on Kenyaplex

Get ready-made curriculum aligned revision materials

Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.

Browse exam papers

Or go directly to:

Class notes Holiday assignments Topical questions Other resources

Points to consider when budgeting for food

Points to consider when budgeting for food

Answers

• Number of persons (e.g. will there be outsiders, relatives etc.)
• Can the family purchase cooked food? If yes, how much will the family be able to save as a result and is
the cooked food safe, clean and nutritious?
• Perishable foods are best bought as required
• Milk, green vegetables, fish and soft fruits should be used on the day of purchase.
• Meat can be kept for 2 days or more, depending on the available storage, otherwise, if there’s no proper
storage it should also be used immediately it is bought.

Titany answered the question on May 5, 2022 at 11:58

Answer Attachments

Next: Advantages of meal planning

Previous: Outline the meal planning steps

View more Meal Planning, Management and Service Questions and Answers | Return to Questions Index

Exams With Marking Schemes

Related Questions

Advantages of meal planning (Solved)

Advantages of meal planning

Date posted: May 5, 2022 . Answers (1)
List some factors to consider when planning a meal (Solved)

List some factors to consider when planning a meal

Date posted: May 5, 2022 . Answers (1)
Factors affecting the composition of foods (Solved)

Factors affecting the composition of foods

Date posted: May 5, 2022 . Answers (1)
Distinguish between Tolerable Upper Intake Level (UL) and Tolerable Lower Intake Level (Solved)

Distinguish between Tolerable Upper Intake Level (UL) and Tolerable Lower Intake Level

Date posted: May 5, 2022 . Answers (1)
Define the term Adequate Intake (AI) (Solved)

Define the term Adequate Intake (AI)

Date posted: May 5, 2022 . Answers (1)
Define the term Estimated Average Requirement (EAR)/Estimated Energy Requirement (EER) (Solved)

Define the term Estimated Average Requirement (EAR)/Estimated Energy Requirement (EER)

Date posted: May 5, 2022 . Answers (1)
Define the term Recommended Dietary Allowance(RDA) (Solved)

Define the term Recommended Dietary Allowance(RDA)

Date posted: May 5, 2022 . Answers (1)
Define the term dietary reference intakes (Solved)

Define the term dietary reference intakes

Date posted: May 5, 2022 . Answers (1)
Guidelines to diet planning (Solved)

Guidelines to diet planning

Date posted: May 5, 2022 . Answers (1)
What is diet planning? (Solved)

What is diet planning?

Date posted: May 5, 2022 . Answers (1)
Objectives of meal planning, management and service (Solved)

Objectives of meal planning, management and service

Date posted: May 5, 2022 . Answers (1)
What is Meal Management? (Solved)

What is Meal Management?

Date posted: May 5, 2022 . Answers (1)
What is Meal Planning? (Solved)

What is Meal Planning?

Date posted: May 5, 2022 . Answers (1)
Define the term satiety value (Solved)

Define the term satiety value

Date posted: May 5, 2022 . Answers (1)