Course Units:
1. Module I
-Dietetic Management Practice
-Dietetic Management Theory
-Trade Support (Legal Aspects Of Dietetic, Communication Skills And Applied Science)
2. Module II
-Dietetic Management Practice
-Dietetic Management Theory
-Trade Support (Applied Science, Computer Application Human Psychology)
3. Module III
-Dietetic Management Practice
-Food Science And Technology
-Principles And Practice Of Management
-Principles Of Accounts
-Projects
(A) Trade Specialization
(B)Entrepreneurship