Trusted by millions of Kenyans
Study resources on Kenyaplex

Get ready-made curriculum aligned revision materials

Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.

Give a reason why bakers must use baking powder when making cakes and doughnuts

Give a reason why bakers must use baking powder when making cakes and doughnuts

Answers


Davis
Baking powder is made up of sodium hydrogen carbonate which on heating gives water as one of the products of decomposition.The water released therefore helps the cakes have a soft and smooth feeling surface pleasant when eating.
Githiari answered the question on October 11, 2017 at 14:15

Answer Attachments

Exams With Marking Schemes

Related Questions