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Starch tubers such as yams, sweet potatoes and cassava
Root crops such as carrots, turnips and parsnips
Pulses such as lentils, soya beans and peas
Green vegetables such as cauliflower, broccoli and sprouts
Miscellaneous vegetables such as tomatoes, chillies and mushrooms
European vegetables such as French beans
Faimus answered the question on January 23, 2018 at 16:45
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