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1. Food availability: sufficient quantities of food available on a consistent basis.
2. Food access: having sufficient resources to obtain appropriate foods for a nutritious diet.
3. Food utilization/use: appropriate use based on knowledge of basic nutrition and care as well as adequate water and sanitation.
4.Food stability-sustainable supply of food in all seasons
Food security is a complex sustainable development issue, linked to health through malnutrition, but also to sustainable economic development, environment and trade.
marto answered the question on March 21, 2019 at 06:00
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