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Give qualities which make stainless steel is unsuitable for cooking pots and pans.

Give qualities which make stainless steel is unsuitable for cooking pots and pans.

Answers


Martin
-surface turns dark when overheated due to surface oxidation.
-It is relatively expensive.
-Pots and pans made from stainless steel are light in weight.
- It scorches easily when exposed to dry heat.
- It has a high conductivity of heat that burns food.
- It is not easy to remove stains
- It is scratched easily by abrasives
marto answered the question on May 2, 2019 at 08:24

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