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Identify four causes of formation of lumps in porridge?
Date posted:
May 3, 2019
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State two meanings of the term ‘cover’ as used in meal planning and management?
Date posted:
May 3, 2019
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A family menu of an expectant mother who is a lacto-vegetarian and a two year old child includes Fried beef, ugali, and fried vegetables. Highlight three reasons that make this menu unsuitable for them.
Date posted:
May 3, 2019
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List six items required when setting for a table for a three course meal?
Date posted:
May 3, 2019
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Give two methods of preserving beans?
Date posted:
May 3, 2019
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Mention three basic rules governing the following methods of cooking.
i)steaming
ii)Deep frying
iii)Baking a cake
Date posted:
May 2, 2019
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Define the following terms as used in cookery
i] Simmering
ii)Basting
iii) Frying
Date posted:
May 2, 2019
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Give examples of following foods suitable for stewing as a method of cooking.
Date posted:
May 2, 2019
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Explain three factors that determine the choice of a cooking method.
Date posted:
May 2, 2019
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Explain the effect of heat on the following food stuffs
i]. Starch
ii]Protein
iii].Sugar
iv). Cellulose
v). Fats
vi)Vitamin C
Date posted:
May 2, 2019
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Mention three methods of heat transfer in cooking?
Date posted:
May 2, 2019
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Differentiate between stewing and steaming?
Date posted:
May 2, 2019
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Name two categories of methods of cooking?
Date posted:
May 2, 2019
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State three factors that may affect the nutritive value of foods during preparation, cooking and serving?
Date posted:
May 2, 2019
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Highlight two hygiene practices when preparing a fruit salad?
Date posted:
May 2, 2019
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Give two functions of fats and oils in the body in home science?
Date posted:
May 2, 2019
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State three reasons why anemia is common among adolescent girls?
Date posted:
May 2, 2019
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State three functions of water in the diet?
Date posted:
May 2, 2019
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State three reasons for lining a kitchen dustbin?
Date posted:
May 2, 2019
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Describe the effects of heat on eggs during frying?
Date posted:
May 2, 2019
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List three mechanical ways of incorporating air into flour mixture?
Date posted:
May 2, 2019
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Define rechauffe cookery?
Date posted:
May 2, 2019
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Define the term dove tailing in home science?
Date posted:
May 2, 2019
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State five qualities of a good kitchen floor?
Date posted:
May 2, 2019
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Give qualities which make stainless steel is unsuitable for cooking pots and pans.
Date posted:
May 2, 2019
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Discuss Run and Fell seam and with an aid of a diagram show how to make.
Date posted:
May 2, 2019
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With an aid of a diagram show how to make a French Seam.
Date posted:
May 2, 2019
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Briefly explain how to make an open/plain seam.
Date posted:
May 2, 2019
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List the two types of seams.
Date posted:
May 2, 2019
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With an aid of a diagram discuss decorative stitches.
Date posted:
May 2, 2019