Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.
List types of waste and its disposal.
Answer Attachments
Next: Define The HACCP concept.
Previous: Define the term safety.
View more Food and Beverage Production Theory Questions and Answers | Return to Questions Index
Define The HACCP concept.
Date posted: May 16, 2019 . Answers (1)
List the environmental hygiene requirements.
List the personal hygiene requirements.
List the factors to consider when selecting kitchen equipment.
Give the classification of kitchen equipment.
List the duties and responsibilities of kitchen staff.
Outline examples of staff structures for different establishments.
Define a work flow.
Discuss the types of Kitchen Layouts.
Define Kitchen layouts.
Date posted: May 15, 2019 . Answers (1)
Define a kitchen design.
Define the term kitchen.