-Quantity
-Packing material and equipment
-Temperature
-Shelf life
-Storage area
marto answered the question on May 16, 2019 at 06:02
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List the factors to consider when presenting various dishes.
(Solved)
List the factors to consider when presenting various dishes.
Date posted:
May 16, 2019
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Answers (1)
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List the preparation methods for food commodities.
(Solved)
List the preparation methods for food commodities.
Date posted:
May 16, 2019
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Answers (1)
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List the factors to consider when selecting cooking methods.
(Solved)
List the factors to consider when selecting cooking methods.
Date posted:
May 16, 2019
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Answers (1)
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List the contents of a recipe.
(Solved)
List the contents of a recipe.
Date posted:
May 16, 2019
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Answers (1)
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Give the importance of a recipe.
(Solved)
Give the importance of a recipe.
Date posted:
May 16, 2019
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Answers (1)
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List the sources of fuel and energy used in catering establishments.
(Solved)
List the sources of fuel and energy used in catering establishments.
Date posted:
May 16, 2019
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Answers (1)
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Explain how to fight fire in a workshop.
(Solved)
Explain how to fight fire in a workshop.
Date posted:
May 16, 2019
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Answers (1)
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Give a diagrammatic representation of a fire extinguisher.
(Solved)
Give a diagrammatic representation of a fire extinguisher.
Date posted:
May 16, 2019
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Answers (1)
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List the identification of fire fighting equipment and causes of fire.
(Solved)
List the identification of fire fighting equipment and causes of fire.
Date posted:
May 16, 2019
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Answers (1)
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List the safety requirements in catering premises.
(Solved)
List the safety requirements in catering premises.
Date posted:
May 16, 2019
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Answers (1)
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Define the term safety.
(Solved)
Define the term safety.
Date posted:
May 16, 2019
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Answers (1)
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List types of waste and its disposal.
(Solved)
List types of waste and its disposal.
Date posted:
May 16, 2019
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Answers (1)
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Define The HACCP concept.
(Solved)
Define The HACCP concept.
Date posted:
May 16, 2019
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Answers (1)
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List the environmental hygiene requirements.
(Solved)
List the environmental hygiene requirements.
Date posted:
May 16, 2019
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Answers (1)
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List the personal hygiene requirements.
(Solved)
List the personal hygiene requirements.
Date posted:
May 16, 2019
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Answers (1)
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List the factors to consider when selecting kitchen equipment.
(Solved)
List the factors to consider when selecting kitchen equipment.
Date posted:
May 16, 2019
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Answers (1)
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Give the classification of kitchen equipment.
(Solved)
Give the classification of kitchen equipment.
Date posted:
May 16, 2019
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Answers (1)
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List the duties and responsibilities of kitchen staff.
(Solved)
List the duties and responsibilities of kitchen staff.
Date posted:
May 16, 2019
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Answers (1)
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Outline examples of staff structures for different establishments.
(Solved)
Outline examples of staff structures for different establishments.
Date posted:
May 16, 2019
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Answers (1)
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Define a work flow.
(Solved)
Define a work flow.
Date posted:
May 16, 2019
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Answers (1)