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Ingredients
flour
teaspoon salt
(butter/ margarine)
fresh lemon juice
Cold water (ice water will make good pastry)
fat
Method
-Soft the flour and salt into a mixing bowl
-Chop butter/margarine into small pieces
-Add fat into the flour and add lemon juice
-Add a little cold water
-Use pastry knife to mix lightly until dough becomes stiff
-Press the pastry gently but do not kneed it
-On the floured board roll the dough lengthwise longer that width.
-Fold into 3 layers
-Wrap the pastry in grease proof paper and cool in the fridge for 45 minutes
-Remove from fridge and prepare pastry like croissants
marto answered the question on May 16, 2019 at 07:10
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