-Clean and free from soil and stones
-Well shaped, firm and not damaged by harvesting equipment.
-Free from signs of damage, frost pests and disease
-Green vegetables should have crisp fresh leaves with a bright colour.
-Root vegetables should have unblemished skins free from spongy discolored patches
-Legumes should be firm crisp and not too big, pods should not be too full or the vegetable may be coarse textured.
marto answered the question on May 16, 2019 at 06:30
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