-Doneness
-Colour
-Texture
-Flavour
-Temperature
-Accompaniment
-Presentation
marto answered the question on May 16, 2019 at 06:38
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List the guidelines for presentation of protein dishes.
(Solved)
List the guidelines for presentation of protein dishes.
Date posted:
May 16, 2019
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Answers (1)
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List the methods of producing vegetables.
(Solved)
List the methods of producing vegetables.
Date posted:
May 16, 2019
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Answers (1)
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List the methods of preparing vegetables.
(Solved)
List the methods of preparing vegetables.
Date posted:
May 16, 2019
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Answers (1)
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List the factors to consider in selecting vegetables.
(Solved)
List the factors to consider in selecting vegetables.
Date posted:
May 16, 2019
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Answers (1)
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Give the classification of vegetables.
(Solved)
Give the classification of vegetables.
Date posted:
May 16, 2019
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Answers (1)
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Define the term vegetable.
(Solved)
Define the term vegetable.
Date posted:
May 16, 2019
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Answers (1)
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Factors to consider in selecting a starch food.
(Solved)
Factors to consider in selecting a starch food.
Date posted:
May 16, 2019
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Answers (1)
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List the factors to consider when selecting protein food.
(Solved)
List the factors to consider when selecting protein food.
Date posted:
May 16, 2019
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Answers (1)
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List the general rules when making cold dishes.
(Solved)
List the general rules when making cold dishes.
Date posted:
May 16, 2019
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Answers (1)
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List the types of hors d’oeuvres and starter dishes.
(Solved)
List the types of hors d’oeuvres and starter dishes.
Date posted:
May 16, 2019
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Answers (1)
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Define Hors d’oeuvres.
(Solved)
Define Hors d’oeuvres.
Date posted:
May 16, 2019
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Answers (1)
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List the qualities of well made stocks, soups and sauces.
(Solved)
List the qualities of well made stocks, soups and sauces.
Date posted:
May 16, 2019
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Answers (1)
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Give the methods of producing and presenting stocks, soups and sauces.
(Solved)
Give the methods of producing and presenting stocks, soups and sauces.
Date posted:
May 16, 2019
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Answers (1)
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Give the types of stocks, soups and sauces.
(Solved)
Give the types of stocks, soups and sauces.
Date posted:
May 16, 2019
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Answers (1)
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Define stocks,sauces and soups.
(Solved)
Define stocks,sauces and soups.
Date posted:
May 16, 2019
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Answers (1)
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Show the appropriate storage of herbs, spices and condiments.
(Solved)
Show the appropriate storage of herbs, spices and condiments.
Date posted:
May 16, 2019
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Answers (1)
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Give the uses of herbs, spices and condiments.
(Solved)
Give the uses of herbs, spices and condiments.
Date posted:
May 16, 2019
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Answers (1)
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List the types of herbs, spices and condiments.
(Solved)
List the types of herbs, spices and condiments.
Date posted:
May 16, 2019
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Answers (1)
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List the factors to consider when holding and storing different dishes.
(Solved)
List the factors to consider when holding and storing different dishes.
Date posted:
May 16, 2019
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Answers (1)
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List the factors to consider when presenting various dishes.
(Solved)
List the factors to consider when presenting various dishes.
Date posted:
May 16, 2019
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Answers (1)