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Ingredients
sifted icing sugar
egg whites
lemon juice and few drops of glycerin
Method:
-Sift twice the icing sugar.
-Separate egg whites from egg yolk.
-Make a well in the centre of icing sugar and add egg whites.
-Mix with a wooden spoon from the centre outward into a smooth constituency.
-Add 1-3 teaspoon lemon juice to whiten.
-Add flavouring and colouring essence as desired
-Leave covered with a damp cloth for at least 30 minutes for air bubbles to bust.
-Apply e.g. coating, piping design, trells work.
-For making leaves and rosettes etc. The consistency will depend on the end use e.g. for roses one needs a fairly stiff consistency
marto answered the question on May 16, 2019 at 07:37
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