Basting in clothing construction – A temporary stitch used for holding two or more pieces of fabric together before the permanent stitches are made.
Basting in cookery - To moisten meat and other foods with fat or dripping juice during roasting to keep it moistened and to add flavor.
maurice.mutuku answered the question on August 14, 2019 at 07:59
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(Solved)
Give two reasons for covering a saucepan during cooking food.
Date posted:
August 14, 2019
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Describe how you would launder a white cotton t-shirt.
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April 15, 2019
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State and explain four general rules to observe when removing stains
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April 15, 2019
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Discuss five uses of fruits in cookery
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April 15, 2019
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Suggest three reasons for using fullness in garment construction
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April 15, 2019
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Give three advantages of sponging in laundry work
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April 15, 2019
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Give three qualities of a good dust bin
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April 15, 2019
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Define the term accessories
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April 15, 2019
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State three points on choice, use and care of a charcoal iron
Date posted:
April 15, 2019
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State four factors to consider when choosing an opening for a garment.
Date posted:
April 15, 2019
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Give four differences between soap and soapless detergents
Date posted:
April 15, 2019
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State three points on care of brooms and brushes
Date posted:
April 15, 2019
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(Solved)
State three reasons why a knot should not be used to start stitches.
Date posted:
April 15, 2019
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State four points to consider when buying a fish
Date posted:
April 15, 2019
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Give four points that determine the cleaning frequency of a house.
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April 15, 2019
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Give four points to consider when buying commercial paper patterns.
Date posted:
April 15, 2019
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Give four factors that determine the method of disposing fullness in a garment.
Date posted:
April 15, 2019
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Answers (1)
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Give three reasons for cooking and decorating cakes.
Date posted:
April 15, 2019
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Explain two qualities that make crossway strips useful in dressmaking.
Date posted:
April 15, 2019
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(Solved)
Heavy close texture is a common fault in sponge cake. Give two causes.
Date posted:
April 15, 2019
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Answers (1)