- Ensure thorough heating.
- Use little liquid as possible to avoid altering the taste.
- Heat a quickly as possible as slow heating may over cook the food.
- Add liquid if too dry to replace lost nutrients.
- Do not re-cook to prevent loss of nutrients.
- Heat food in small portions to ensure quick and thorough heating.
- Season food well to improve taste and flavor.
Kavungya answered the question on October 29, 2019 at 07:54
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