Trusted by millions of Kenyans
LoginRegister
Study resources on Kenyaplex

Get ready-made curriculum aligned revision materials

Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.

Browse exam papers
Or go directly to:
Class notes Holiday assignments Topical questions Other resources

List the characteristics of a traditional kitchen

List the characteristics of a traditional kitchen

Answers

Faith
• Mode of fuel used for cooking is firewood.
• The shape of the kitchen may be round or square or any other.
• The floor is usually made of earth.
• The floors are usually made of mud or timber.
• The roof may be made of grass or iron sheets.
• They are cheap to construct because the building materials are easily available.
• There is usually a lot of dust and so frequent sprinkling with water is important in order to reduce the dust from the floor and from the ashes.
• Only one meal can be prepared at time.
Titany answered the question on May 5, 2022 at 12:45

Answer Attachments

Next: The earnings yields of excel Ltd. is 20% and the current market price per ordinary share is Sh100. Each Share has a par value of Sh.50....

Previous: The following is an extract of the balance sheet of Shauri Moyo limited as at 31 December 2005

View more Meal Planning, Management and Service Questions and Answers  |  Return to Questions Index

Exams With Marking Schemes

Related Questions