Exam Body: KNEC
Duration: 6 semesters
Tuition Fees: Kes 21,000 Per Module
Modules: 3
Minimum Entry requirement: KCSE C-
Course Units:
-Introduction to Hospitality
-Customer Service
-Food & Beverage Knowledge
-Beverage Knowledge
-Food & Menu Preparation
-Information Communication Technology
-Accounting
-Economics & Hospitality
-Bar Operations
-Social Aspects of Tourism
-Human Nutrition for Hospitality Industry
-Banqueting Practical
-Food Hygiene & Sanitation & Occupational Safety
-Human Relations
-Environmental Studies
-Hotel Law
-Leisure & recreational Studies
-Menu Planning & Costing
-Communication Skills
-Principles of Organisation
-Entrepreneurship
-Food & Beverage Control
-Food & Beverage Supervision