Colleges and Universities Offering B.sc. in Food Science(Science ) in Kenya

Colleges Offering B.sc. in Food Science(Science )

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Universities Offering B.sc. in Food Science(Science )

•  Technical University of Kenya , Nairobi  
  Applicants are expected to have scored any of the qualifications below:
  (a) A mean grade of C+ at KCSE with C+ in each of the following subjects:
  (i) English/Kiswahili/Any Group II Subject /Any Group III Subject/Any Group IV subject./Any Group V Subject.
  
  (ii) Mathematics , Mathematics Alt.A or Alt.B /Physics/Geography.
  
  (iii) Chemistry.
  
  (iv) Biology.
  
  (b) Two principal passes in Chemistry and Biology and a subsidiary level pass in Mathematics/Physics with credit pass in English at O-Level.
  
  (c) Diploma (TEP).
  
  (d) Diploma (Technical Education Programmes) in Nutrition and Dietetics ,Diploma in Food and Beverage Production and Service, Diploma in Laboratory Technology, Diploma in Food Technology or an equivalent qualification.
  
  (e) Diploma in Technology (Dip.Tech.).
  
  (f) Higher Diploma (H.Dip.).
  
  Course duration.
  Four years.
•  Egerton University Nairobi Campus, Nairobi  
  Admission Requirements:-
  
  Candidates shall meet Egerton University general admission criteria. In addition to meeting the prevailing minimum University requirements, the candidate must have a minimum score of B- in Physics, chemistry and biology or B in physical science and biological science. Alternative admission will be offered to candidates with a minimum of a Diploma with credit in Food Technology or equivalent in areas related to food science and technology.
•  Dedan Kimathi University of Technology DKUT, Nyeri  
  Course requirements
  -The candidate must have scored a C+ in KCSE with C+ in chemistry,biology and maths/physics or
  -A credit pass in a diploma from a reputable institution or
  -A pass in Higher National Diploma
  Period of study
  -4 years
  Mode of study
  -full time
•  Karatina University college School of Agriculture and Biotechnology, Karatina  
  

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