Course Structure and Modules
1. Soups
- Pumpkin
- Bone
- Muteta
- Fish
- vegetable
Fees: Ksh. 3,500; Course duration: 15 hours.
2. Breakfast
- Ngwaci
- Nduma
- Porridge(White and Brown)
- Roast Banana
- Nyoyo
- Fish
Fees: Ksh. 3,500; Course duration: 15 hours.
3. Main Dishes
(a) Option I
- Aliya(Adhola)
- Ugali(White and Brown)
- Matoke
- Omushenye
- Mukimo
- Fish
Fees: Ksh. 5,000; Course duration: 15 hours.
(b) Option II
- Magira
- Githeri
- Doludas
- Muthokoi
- Munyasi
- Fish
Fees: Ksh. 5,000; Course duration: 15 hours.
(c) Option III
- Chinese Dish
- Indian Dish
- Japanese Dish
Fees: Ksh. 5,000; Course duration: 15 hours.
(d) Option IV
- Omena
- Njahi/Njugu
- Mursk
- Ugali(White and Brown)
- Matoke
- Fish
Fees: Ksh. 5,000; Course duration: 15 hours.
4. Vegetables
(a) Option I
- Managu
- Mrenda
- Tsisaga
- Kunde
- Mitoo
- Sukuma Wiki
Fees: Ksh. 5,000; Course duration: 15 hours.
(b) Option II
- Sebebe
- Mathoroko
- Kahurura/Kanyoria
- Terere
- Nderema
- Thabai
Fees: Ksh. 5,000; Course duration: 15 hours.