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Course Profile

Colleges and Universities Offering Certificate in Making of Traditional Foods(Traditional Foods Making) in Kenya

Discover colleges and universities in Kenya currently offering Certificate in Making of Traditional Foods(Traditional Foods Making), plus course details, typical duration and related programmes.

Course Name
Certificate in Making of Traditional Foods(Traditional Foods Making)
Major Subject
Traditional Foods Making
Course Category
Certificate
Average Study Duration
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About Certificate in Making of Traditional Foods(Traditional Foods Making)

This course best suited for those working in hotels, restaurants and other hospitality established and willing to learn or improve their skills in the art of traditional food making technologies.
Also suitable for house wives and cooks in domestic homes.

Colleges Offering Certificate in Making of Traditional Foods(Traditional Foods Making)

Course Structure and Modules
1. Soups
- Pumpkin
- Bone
- Muteta
- Fish
- vegetable
Fees: Ksh. 3,500; Course duration: 15 hours.
2. Breakfast
- Ngwaci
- Nduma
- Porridge(White and Brown)
- Roast Banana
- Nyoyo
- Fish
Fees: Ksh. 3,500; Course duration: 15 hours.
3. Main Dishes
(a) Option I
- Aliya(Adhola)
- Ugali(White and Brown)
- Matoke
- Omushenye
- Mukimo
- Fish
Fees: Ksh. 5,000; Course duration: 15 hours.
(b) Option II
- Magira
- Githeri
- Doludas
- Muthokoi
- Munyasi
- Fish
Fees: Ksh. 5,000; Course duration: 15 hours.
(c) Option III
- Chinese Dish
- Indian Dish
- Japanese Dish
Fees: Ksh. 5,000; Course duration: 15 hours.
(d) Option IV
- Omena
- Njahi/Njugu
- Mursk
- Ugali(White and Brown)
- Matoke
- Fish
Fees: Ksh. 5,000; Course duration: 15 hours.
4. Vegetables
(a) Option I
- Managu
- Mrenda
- Tsisaga
- Kunde
- Mitoo
- Sukuma Wiki
Fees: Ksh. 5,000; Course duration: 15 hours.
(b) Option II
- Sebebe
- Mathoroko
- Kahurura/Kanyoria
- Terere
- Nderema
- Thabai
Fees: Ksh. 5,000; Course duration: 15 hours.

Universities Offering Certificate in Making of Traditional Foods(Traditional Foods Making)

No universities found offering this course.

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