Get premium membership and access questions with answers, video lessons as well as revision papers.
Health Practices Lesson Plans: Grade 2 Hygiene and Nutrition
Class: Grade 2
Subject: Hygiene and Nutrition
Level: Primary School
Category: Grade 2 Hygiene and Nutrition Lesson Plans
Document Type: Pdf and Docx
Price: KES: 50
Views: 2109
Downloads: 16
Lesson Plan Summary
Below is a brief overview of its content:
STRAND/THEME/TOPIC: HEALTH PRACTICES
SUB-STRAND/SUB-THEME/SUB-TOPIC: Importance of Breakfast
Specific lesson learning outcome.
By the end of the lesson, the learner should be to:-
a) State the meaning of the word breakfast.
b) Identify when breakfast is taken during the day.
KEY INQUIRY QUESTION (s)
-What is breakfast?
-Why is it important to eat and drink something in the morning?
LEARNING RESOURCES
- Pictures of different types of food eaten for breakfast.
- Pencils and colours.
- Computers/tablets.
- Focus on Hygiene and nutrition Grade 2 learners’ workbook pg. 1.
ORGANIZATION OF LEARNING
Learners to work in pairs or groups.
INTRODUCTION
Learners to sing a song involving food.
LESSON DEVELOPMENT (Assessment as learning)
Step 1: Learners to look at a picture showing foods commonly eaten in the morning.
Step 2: Learner to identify the foods and write them space on the learner’s workbook.
Step 3: Learners to discuss when the food items are eaten.
Step 4: Learners to state the meaning of breakfast.
SUMMARY
Review the lesson on importance of breakfast.
CONCLUSION (Assessment of Learning)
Breakfast is the first meal of the day.
EXTENSION OF ACTIVITIES
Learners to talk about the importance of breakfast to the family and community
REFLECTION ON THE LESSON/SELF-REMARKS
...............................................................................................................................
Below is the document preview. Purchase to access the complete document.
More Lesson Plans
View all lesson plans