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Give the meaning of the terms as used in foods and nutrition? i)Food fortification ii) Rechauffe cookery

Give the meaning of the terms as used in foods and nutrition?

i)Food fortification

ii) Rechauffe cookery

Answers


Martin
i]. Food fortification- it is the improving the food value of a food by the addition of nutrients during processing eg. Addition of calcium and phosphorus in manufactured flours, iodine in salt etc

ii] Rechauffe cookery- this is the use of left over foods or reheated foods. Eg. Left over ugali made into ugali balls for breakfast

marto answered the question on May 2, 2019 at 08:42

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