Trusted by millions of Kenyans
Study resources on Kenyaplex

Get ready-made curriculum aligned revision materials

Exam papers, notes, holiday assignments and topical questions – all aligned to the Kenyan curriculum.

Give three reasons for blanching leafy vegetables?

Give three reasons for blanching leafy vegetables?

Answers


Martin
- To retain color

-To reserve the nutrients

-to deactivate micro organisms or to avoid spoilage

-to reduce bulk

-denature enzymes

-to remove /loosen the skin of vegetables and fruits

marto answered the question on May 2, 2019 at 08:43

Answer Attachments

Exams With Marking Schemes

Related Questions