1. Availability of suitable cooking equipment
2. Resources available to buy the food
3.Family taste or preferences
4.Time available for cooking
5. Type of foods to be cooked
6. State of health of individual family members.
marto answered the question on May 2, 2019 at 09:15
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Explain the effect of heat on the following food stuffs
i]. Starch
ii]Protein
iii].Sugar
iv). Cellulose
v). Fats
vi)Vitamin C
(Solved)
Explain the effect of heat on the following food stuffs
i]. Starch
ii]Protein
iii].Sugar
iv). Cellulose
v). Fats
vi)Vitamin C
Date posted:
May 2, 2019
.
Answers (1)
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(Solved)
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Date posted:
May 2, 2019
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(Solved)
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Date posted:
May 2, 2019
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Date posted:
May 2, 2019
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(Solved)
State three factors that may affect the nutritive value of foods during preparation, cooking and serving?
Date posted:
May 2, 2019
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Answers (1)
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Give two suitable methods of cooking each of the food
i.] Cakes
ii.]Tough meat
iii]Spinach
(Solved)
ive two suitable methods of cooking each of the food
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iii]Spinach
Date posted:
May 2, 2019
.
Answers (1)
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You are to invite a resource person to give a talk ‘fortification of food’
i]State two advantages of using this approach when teaching the topic.
ii]State...
(Solved)
You are to invite a resource person to give a talk ‘fortification of food’
i]State two advantages of using this approach when teaching the topic.
ii]State four preparations you would make in readiness for the lesson?
iii)Name four areas you would like the resource person to cover?
iv)Mention four roles you would play during the talk?
v)State two follow up activities your class would carry after the lesson?
Date posted:
May 2, 2019
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Answers (1)
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Date posted:
May 2, 2019
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(Solved)
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Date posted:
May 2, 2019
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Date posted:
May 2, 2019
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Answers (1)
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Date posted:
May 2, 2019
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Date posted:
May 2, 2019
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May 2, 2019
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May 2, 2019
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Date posted:
May 2, 2019
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Date posted:
May 2, 2019
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(Solved)
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Date posted:
May 2, 2019
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(Solved)
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Date posted:
May 2, 2019
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(Solved)
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Date posted:
May 2, 2019
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(Solved)
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Date posted:
May 2, 2019
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