-Blending flour with hot water.
-Poor blending of water and flour.
-inadequate stirring while cooking
-poor quality flour
marto answered the question on May 3, 2019 at 05:16
-
State two meanings of the term ‘cover’ as used in meal planning and management?
(Solved)
State two meanings of the term ‘cover’ as used in meal planning and management?
Date posted:
May 3, 2019
.
Answers (1)
-
A family menu of an expectant mother who is a lacto-vegetarian and a two year old child includes Fried beef, ugali, and fried vegetables. Highlight...
(Solved)
A family menu of an expectant mother who is a lacto-vegetarian and a two year old child includes Fried beef, ugali, and fried vegetables. Highlight three reasons that make this menu unsuitable for them.
Date posted:
May 3, 2019
.
Answers (1)
-
List six items required when setting for a table for a three course meal?
(Solved)
List six items required when setting for a table for a three course meal?
Date posted:
May 3, 2019
.
Answers (1)
-
What is a menu?
(Solved)
What is a menu?
Date posted:
May 3, 2019
.
Answers (1)
-
Give two methods of preserving beans?
(Solved)
Give two methods of preserving beans?
Date posted:
May 3, 2019
.
Answers (1)
-
You are planning to teach a theory lesson on baking cakes
i] State three objectives of this lesson
(Solved)
You are planning to teach a theory lesson on baking cakes
i] State three objectives of this lesson
Date posted:
May 2, 2019
.
Answers (1)
-
Mention three basic rules governing the following methods of cooking.
i)steaming
ii)Deep frying
iii)Baking a cake
(Solved)
Mention three basic rules governing the following methods of cooking.
i)steaming
ii)Deep frying
iii)Baking a cake
Date posted:
May 2, 2019
.
Answers (1)
-
Define the following terms as used in cookery
i] Simmering
ii)Basting
iii) Frying
(Solved)
Define the following terms as used in cookery
i] Simmering
ii)Basting
iii) Frying
Date posted:
May 2, 2019
.
Answers (1)
-
Give examples of following foods suitable for stewing as a method of cooking.
(Solved)
Give examples of following foods suitable for stewing as a method of cooking.
Date posted:
May 2, 2019
.
Answers (1)
-
Explain three factors that determine the choice of a cooking method.
(Solved)
Explain three factors that determine the choice of a cooking method.
Date posted:
May 2, 2019
.
Answers (1)
-
Explain the effect of heat on the following food stuffs
i]. Starch
ii]Protein
iii].Sugar
iv). Cellulose
v). Fats
vi)Vitamin C
(Solved)
Explain the effect of heat on the following food stuffs
i]. Starch
ii]Protein
iii].Sugar
iv). Cellulose
v). Fats
vi)Vitamin C
Date posted:
May 2, 2019
.
Answers (1)
-
Mention three methods of heat transfer in cooking?
(Solved)
Mention three methods of heat transfer in cooking?
Date posted:
May 2, 2019
.
Answers (1)
-
Differentiate between stewing and steaming?
(Solved)
Differentiate between stewing and steaming?
Date posted:
May 2, 2019
.
Answers (1)
-
Name two categories of methods of cooking?
(Solved)
Name two categories of methods of cooking?
Date posted:
May 2, 2019
.
Answers (1)
-
State three factors that may affect the nutritive value of foods during preparation, cooking and serving?
(Solved)
State three factors that may affect the nutritive value of foods during preparation, cooking and serving?
Date posted:
May 2, 2019
.
Answers (1)
-
Give two suitable methods of cooking each of the food
i.] Cakes
ii.]Tough meat
iii]Spinach
(Solved)
ive two suitable methods of cooking each of the food
i.] Cakes
ii.]Tough meat
iii]Spinach
Date posted:
May 2, 2019
.
Answers (1)
-
You are to invite a resource person to give a talk ‘fortification of food’
i]State two advantages of using this approach when teaching the topic.
ii]State...
(Solved)
You are to invite a resource person to give a talk ‘fortification of food’
i]State two advantages of using this approach when teaching the topic.
ii]State four preparations you would make in readiness for the lesson?
iii)Name four areas you would like the resource person to cover?
iv)Mention four roles you would play during the talk?
v)State two follow up activities your class would carry after the lesson?
Date posted:
May 2, 2019
.
Answers (1)
-
Highlight two hygiene practices when preparing a fruit salad?
(Solved)
Highlight two hygiene practices when preparing a fruit salad?
Date posted:
May 2, 2019
.
Answers (1)
-
Mention two functions of fibre in the diet?
(Solved)
Mention two functions of fibre in the diet?
Date posted:
May 2, 2019
.
Answers (1)
-
Give two signs and symptoms of thiamine deficiency
(Solved)
Give two signs and symptoms of thiamine deficiency
Date posted:
May 2, 2019
.
Answers (1)