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-Be aware of the texture and flavour of many raw foods that can be mixed together or combined with cooked foods
-Understand what combination of foods is best suited to be served with other foods
-Develop simple artistic skills that require the minimum time for preparation and assembly
-Provide an attractive presentation of food at all times
-Individual portions should be removed from refrigeration and allowed to stand at room temperature for 5-10 minutes before being served
marto answered the question on May 16, 2019 at 06:21
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