List the general rules when making cold dishes.

List the general rules when making cold dishes.

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-Be aware of the texture and flavour of many raw foods that can be mixed together or combined with cooked foods

-Understand what combination of foods is best suited to be served with other foods

-Develop simple artistic skills that require the minimum time for preparation and assembly

-Provide an attractive presentation of food at all times

-Individual portions should be removed from refrigeration and allowed to stand at room temperature for 5-10 minutes before being served

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marto answered the question on May 16, 2019 at 06:21

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