-Customer satisfaction
-Facilitating costing
-Facilitating pricing
-Reference by customer and management
-Guide production
-Facilitate evaluation and improvements
-Facilitate ordering
-Plan storage
-Guides the catering staff on how to prepare dishes
-Help the catering staff to prepare in terms of attitudes, skills ordering etc.
-Some menu requires special preparation like decorations and equipment therefore menu will help in availing the necessary
marto answered the question on May 17, 2019 at 05:36
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