(i) Leaves are withered/dried in the sun to remove moisture
(ii) Leaves are mechanically rolled to break fibres
(iii) Leaves are baked/dried over charcoal fire or dried in the sun
(iv) Leaves are fermented to reduce the acid
(v) Leaves are roasted/dried over fire until turns black
(vi) Leaves are sieved
(vii) Processed tea is graded, tested and packed for market – domestic or export
maurice.mutuku answered the question on August 15, 2019 at 08:27
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