• The purpose of the meal.
• Food which do not get spoiled easily
• Packing containers available
• Nutritional requirements of the person to eat the meal
• Include a nutritious drink.
• Easy to eat
• Including foods which can be easily eaten with minimum cutlery-finger foods
• The type of weather at the time the food is to be eaten.
Titany answered the question on October 14, 2021 at 06:59
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