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Grade 6 Agriculture and Nutrition Notes Term 1

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Summary

These Grade 6 Agriculture and Nutrition Notes Term 1 are carefully prepared in line with the Kenyan CBE curriculum to support effective teaching and learning. The notes comprehensively cover key strands and substrands including Conservation of Resources and Food Production Processes. Learners explore practical topics such as controlling soil erosion, conserving water through seedbeds, conserving wild animals using physical deterrents, and rearing small domestic animals. The content is presented in a clear, learner-friendly manner with structured explanations, summaries and review questions.
The notes are ideal for classroom use, revision, homeschooling, and digital learning,

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