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FORM FOUR BIOLOGY CLASS NOTES
TOPIC: EVOLUTION
Topic objectives
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UNIT I
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VITATE VITAWE NA VISAWE
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Introduction
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PAGE
1. Introduction to Business Studies……………………………………………… 3
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3....
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Hadithi
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USHAIRI
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INTRODUCTION
1.1 NATURE AND SCOPE OF FINANCIAL LAW
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Maasai Mara University
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BBM362: LABOUR AND INDUSTRIAL RELATIONS @willy2va
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Egerton University
Bachelor of Science in Ecotourism and Hospitality Management
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WIEM 411: Human Resource Management - Recruiting Employees Notes
Egerton University
Bachelor of Science in Ecotourism and Hospitality Management
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MATHEMATICS 1
PART I
SECTION A:
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0.0368 x 43.92
361.8
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Computer Studies Revision Kit For Form 1 to Form 4 - Questions and Answers
About the book
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Diploma in Information Technology
Module II
Database Management Systems.
DIPLOMA IN INFORMATION TECHNOLOGY.
MODULE II
Author: David Mumo Musyoka.
Contents.
1.0 Objectives
1.1...
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SIMULATION AND MODELLING
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Mwongozo wa Sauti ya Dhiki
Brief Overview:
Utangulizi
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These are Lecture Notes for Nutrition, Diet Therapy and Home Nursing for the course of Bachelor of Science in Foods, Nutrition and Dietetics .
Introduction
Catering and hotel management is part...
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AGBM 102: PRINCIPLES OF...
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General Methods Notes
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These are the lecture notes for Epidemiology, a unit taught to medical students studying community health, medicine, nursing and medical laboratory technology.
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DCHD 4009: INTRODUCTION TO COUNSELLING SKILLS NOTES.
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Classification of animals and plants
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APPLIED BIOLOGY
Definition of terms used in biology.
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DFB 100: Hotel and Catering Law.
LAW AND THE LEGAL SYSTEM.
? Legislation
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BACKGROUND...
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1.1...
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Resource Management Lecture notes For Diploma in Community Development (KNEC)
CONTENTS
Introduction to Resource Management
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Human Resources
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TABLE OF CONTENTS
First year syllabus content
Chapter One: Communication Skills
Chapter Two: Family Life
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- Principles and Methods of Food Preservation
Thermal processing:
Thermal processing is defined as the combination of temperature and time required to eliminate a
desired number of microorganisms from a food product.
Industrial...
Price: KES : 100
- Food Deterioration/Food Spoilage Notes
These are the lecture notes for food deterioration/food spoilage for both Certificate and Diploma courses in Nutrition and Dietetics courses taught at college level and examined by the Kenya National...
Price: KES : 50
- Maternal and Child Health and Nutrition: Preterm Delivery Notes
These are the lecture notes on preterm delivery for both Certificate and Diploma courses in Nutrition and Dietetics courses taught at college level and examined by the Kenya National Examination...
Price: KES : 50
- Diet Therapy 2: Management of Liver Diseases Notes
These are the lecture notes on management of liver diseases for both Certificate and Diploma courses in Nutrition and Dietetics courses taught at college level and examined by the Kenya National...
Price: KES : 50
- Introduction to Microbiology: Growth of Microorganisms Notes
These are the lecture notes on growth of microorganisms for both Certificate and Diploma courses in Nutrition and Dietetics courses taught at college level and examined by the Kenya National...
Price: KES : 50
- Diet Therapy Notes on Nutrition Support
These are the lecture notes on Nutrition support for both Certificate and Diploma courses in Nutrition and Dietetics courses taught at college level and examined by the Kenya National Examination...
Price: KES : 50
- Introduction to Microbiology: Types of Microorganisms Notes
These are lecture notes for types of microorganisms, a topic in introduction to microbiology which is a unit taught in Diploma module 2 of nutrition and dietetics management.
Price: KES : 50
- Fabric Printing Notes
These are the lecture notes for fabric printing, a unit taught in fashion and design.
Price: KES : 200
- Pattern Drafting and Grading 1 Notes
These are the lecture notes for pattern drafting and grading 1 , a unit taught in fashion and design.
Price: KES : 200