Colleges and universities offering Certificate in Food and Beverage Production and Service() in Kenya

Mombasa

Module I

Food and beverage production theory
Food and beverage production practice
Food science and nutrition
Mathematics
Basic mathematical operations
Information communication technology
Entrepreneurship
Life skills
Communication skills

Module II
Food and beverage sales and service theory
Food and beverage sales and service practice
Food and beverage control
Catering premises and equipments
Trade project orientation

Requirements
Course duration: 18 months

Exam body: KNEC

Grade: D+ and Above

East Africa Institute of Certified Studies

Nairobi

Course requirements
A mean grade of D and above at KCSE

Fees per term
Ksh.15,000

Number of terms
6

Course duration
18 months

Examination body
KNEC

East Africa College of Tourism and Hospitality Management

Kitengela

ENTRY QUALIFICATIONS:KCSE Mean Grade D (Plain) OR a Pass in a relevant Artisan Course

FEES
Per term: KENYAN: 39,500 Kshs

INTERNATIONAL STUDENTS: 407 $

DURATION: 2 YEARS

Nairobi Institute of Business Studies

Nairobi

Minimum entry requirements: KCSE mean grade of D+.
Course duration: 2 years.
Examination Body: KNEC.
Intakes: January/March/June/September
Fee per term :Ksh 18750