Course Name: Swiss Higher Diploma in International Hotel Management
Course Study Duration: 3 Years.
Intakes: January, May, September.
Course Outline.
Year 1
- Hospitality and Tourism Business Environment
- Customer Service and Effective Communication
- Introduction to Rooms Division
(Housekeeping & Front Office)
- Managerial Accounting I
- Business Applications (IT and Research Skills)
- Food and Beverage Service Operations (Theory)
- Food and Beverage Service (Practicals)
- Food Commodities and Food Production
- Personal Planning & Development
- Languages
- Applied Hotel Operations
- Basic First Aid and Fire Safety Training
- Industry Attachment I
Year 2
- Housekeeping Operations
- Front Office Operations
- Business Communication
- Environmental Studies
- Applied Hotel Supervision
- Food and Beverage Operations Management
- Managerial Accounting II
- Fundamentals of Events Management
- Research Skills
- Professionalism Seminar
- Languages
- Industry Attachment II
Year 3
- Hospitality Sales & Marketing
- Event Planning and Coordination
- Financial Accounting
- Organisational Behaviour
- Hospitality and Tourism Law and Ethics
- Integrated Project
- Applied Hotel Management
- Professionalism Seminar
- Languages
- Human Resources Management
- Hospitality Operations Management