When costing include the following
-Cost of individual ingredients in a recipe
-Cost of each recipe
-Total cost of each dish
-Total cost of the whole meal
-Profit margin and price per portion
marto answered the question on May 17, 2019 at 05:54
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Outline the factors to consider when compiling menus.
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May 17, 2019
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Outline the factors to consider when planning menus.
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May 17, 2019
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