-Pricing policy based on cost
-Clientele
-Staff capability
-Facilities for cooking and service
-Balance
-Business promotion and marketing
-Availability and season of supplies
marto answered the question on May 17, 2019 at 05:52
-
Give a sample cake recipe with Butter icing decoration.
(Solved)
Give a sample cake recipe with Butter icing decoration.
Date posted:
May 16, 2019
.
Answers (1)
-
Give the importance of cake decoration.
(Solved)
Give the importance of cake decoration.
Date posted:
May 16, 2019
.
Answers (1)
-
List the qualities of a well made cake.
(Solved)
List the qualities of a well made cake.
Date posted:
May 16, 2019
.
Answers (1)
-
Discuss the types of pastry and pastry products.
(Solved)
Discuss the types of pastry and pastry products.
Date posted:
May 16, 2019
.
Answers (1)
-
List the methods of presenting fruit dishes.
(Solved)
List the methods of presenting fruit dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider in selecting fruits.
(Solved)
List the factors to consider in selecting fruits.
Date posted:
May 16, 2019
.
Answers (1)
-
List the qualities of salads and salad dressing.
(Solved)
List the qualities of salads and salad dressing.
Date posted:
May 16, 2019
.
Answers (1)
-
List the qualities of finished vegetable dishes.
(Solved)
List the qualities of finished vegetable dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
Factors to consider in selecting a starch food.
(Solved)
Factors to consider in selecting a starch food.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider when selecting protein food.
(Solved)
List the factors to consider when selecting protein food.
Date posted:
May 16, 2019
.
Answers (1)
-
List the general rules when making cold dishes.
(Solved)
List the general rules when making cold dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
List the types of hors d’oeuvres and starter dishes.
(Solved)
List the types of hors d’oeuvres and starter dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
List the qualities of well made stocks, soups and sauces.
(Solved)
List the qualities of well made stocks, soups and sauces.
Date posted:
May 16, 2019
.
Answers (1)
-
Give the methods of producing and presenting stocks, soups and sauces.
(Solved)
Give the methods of producing and presenting stocks, soups and sauces.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider when holding and storing different dishes.
(Solved)
List the factors to consider when holding and storing different dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
List the preparation methods for food commodities.
(Solved)
List the preparation methods for food commodities.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider when selecting cooking methods.
(Solved)
List the factors to consider when selecting cooking methods.
Date posted:
May 16, 2019
.
Answers (1)
-
List the sources of fuel and energy used in catering establishments.
(Solved)
List the sources of fuel and energy used in catering establishments.
Date posted:
May 16, 2019
.
Answers (1)
-
List the safety requirements in catering premises.
(Solved)
List the safety requirements in catering premises.
Date posted:
May 16, 2019
.
Answers (1)
-
Outline examples of staff structures for different establishments.
(Solved)
Outline examples of staff structures for different establishments.
Date posted:
May 16, 2019
.
Answers (1)