-Pricing policy based on cost
-Clientele
-Staff capability
-Facilities for cooking and service
-Balance
-Business promotion and marketing
-Availability and season of supplies
marto answered the question on May 17, 2019 at 05:52
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Outline the factors to consider when planning menus.
(Solved)
Outline the factors to consider when planning menus.
Date posted:
May 17, 2019
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Answers (1)
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Discuss the types of menu.
(Solved)
Discuss the types of menu.
Date posted:
May 17, 2019
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Answers (1)
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What is the importance of menu planning?
(Solved)
What is the importance of menu planning?
Date posted:
May 17, 2019
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Answers (1)
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Explain the storage ways of cooked yeast products.
(Solved)
Explain the storage ways of cooked yeast products.
Date posted:
May 16, 2019
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Answers (1)
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Give the steps for preparing a sample recipe for bread.
(Solved)
Give the steps for preparing a sample recipe for bread.
Date posted:
May 16, 2019
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Answers (1)
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List the role of ingredients in yeast mixtures.
(Solved)
The role of ingredients in yeast mixtures
Date posted:
May 16, 2019
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Answers (1)
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List the types of yeast products
(Solved)
List the types of yeast products
Date posted:
May 16, 2019
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Answers (1)
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List the equipment and tools used in cake decoration.
(Solved)
List the equipment and tools used in cake decoration.
Date posted:
May 16, 2019
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Answers (1)
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Give a sample cake recipe with Royal icing.
(Solved)
Give a sample cake recipe with Royal icing.
Date posted:
May 16, 2019
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Answers (1)
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Give a sample cake recipe with Butter icing decoration.
(Solved)
Give a sample cake recipe with Butter icing decoration.
Date posted:
May 16, 2019
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Answers (1)
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Give an example of a cake recipe with glace icing decoration.
(Solved)
Give an example of a cake recipe with glace icing decoration.
Date posted:
May 16, 2019
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Answers (1)
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List the types of cake decorations.
(Solved)
List the types of cake decorations.
Date posted:
May 16, 2019
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Answers (1)
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Give the importance of cake decoration.
(Solved)
Give the importance of cake decoration.
Date posted:
May 16, 2019
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Answers (1)
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List the qualities of a well made cake.
(Solved)
List the qualities of a well made cake.
Date posted:
May 16, 2019
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Answers (1)
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Discuss the creaming preparation method of a cake.
(Solved)
Discuss the creaming preparation method of a cake.
Date posted:
May 16, 2019
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Answers (1)
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Give the role of ingredients in cake making.
(Solved)
Give the role of ingredients in cake making.
Date posted:
May 16, 2019
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Answers (1)
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List the qualities of pastries and pastry products.
(Solved)
List the qualities of pastries and pastry products.
Date posted:
May 16, 2019
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Answers (1)
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Give the presentation of pastry products.
(Solved)
Give the presentation of pastry products.
Date posted:
May 16, 2019
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Answers (1)
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Give the method of preparing Choux pastry.
(Solved)
Give the method of preparing Choux pastry.
Date posted:
May 16, 2019
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Answers (1)
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Discuss how to prepare Puff pastry.
(Solved)
Discuss how to prepare Puff pastry.
Date posted:
May 16, 2019
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Answers (1)