• Microscopic test
• Physical identification e.g. texture, appearance etc.
Titany answered the question on October 13, 2021 at 08:19
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Give two reasons why silk is expensive
(Solved)
Give two reasons why silk is expensive
Date posted:
October 13, 2021
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Answers (1)
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Identify two fibres in each case with the properties listed below
(Solved)
Identify two fibres in each case with the properties listed below
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ii) Weaker when wet
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iv) Lustrous
v) Flare up with a yellow flame
Date posted:
October 13, 2021
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Answers (1)
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State two reasons why cotton fabrics are popular for table linen
(Solved)
State two reasons why cotton fabrics are popular for table linen
Date posted:
October 13, 2021
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Answers (1)
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State two observations to make when carrying out the burning test on fibre identification
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State two observations to make when carrying out the burning test on fibre identification
Date posted:
October 13, 2021
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Answers (1)
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(Solved)
State two uses of mineral fibres in clothing
Date posted:
October 13, 2021
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Answers (1)
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(Solved)
Give three reasons for poor quality fried food
Date posted:
October 13, 2021
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Answers (1)
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Identify three suitable cooking methods for convalescents and give the reason
(Solved)
Identify three suitable cooking methods for convalescents and give the reason
Date posted:
October 13, 2021
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Answers (1)
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Give a reason for plunging meat in boiling water instead of plunging in cold water
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(Solved)
Give a reason for plunging meat in boiling water instead of plunging in cold water
in the beginning if cooking using boiling method
Date posted:
October 13, 2021
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Answers (1)
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Write down three characteristics of overcooked food by boiling method
(Solved)
Write down three characteristics of overcooked food by boiling method
Date posted:
October 13, 2021
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Answers (1)
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Give two reasons why butter is unsuitable for deep frying
(Solved)
Give two reasons why butter is unsuitable for deep frying
Date posted:
October 13, 2021
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Answers (1)
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Giving a reason in each case, mention three points of ensuring successful results
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(Solved)
Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method
Date posted:
October 13, 2021
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Answers (1)
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Mention two points on the importance of “basting’ in cooking
(Solved)
Mention two points on the importance of “basting’ in cooking
Date posted:
October 13, 2021
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Answers (1)
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Describe how you store meat and milk in absence of refrigerator
(Solved)
Describe how you store meat and milk in absence of refrigerator
Date posted:
October 13, 2021
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Answers (1)
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State two ways in which a neglected kitchen bin could lead to food contamination
(Solved)
State two ways in which a neglected kitchen bin could lead to food contamination
Date posted:
October 13, 2021
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Answers (1)
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Differentiate food poisoning from food spoilage
(Solved)
Differentiate food poisoning from food spoilage
Date posted:
October 13, 2021
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Answers (1)
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Explain where and how you would store the following food in the refrigerator: Milk,
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(Solved)
Explain where and how you would store the following food in the refrigerator: Milk,
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Date posted:
October 13, 2021
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Answers (1)
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(Solved)
List four water borne diseases
Date posted:
October 13, 2021
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Answers (1)
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(Solved)
State three personal practices that safeguard food against contamination
Date posted:
October 13, 2021
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Answers (1)
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State three causes of food spoilage
Date posted:
October 13, 2021
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Answers (1)
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State the difference between decanted water and filtered water
(Solved)
State the difference between decanted water and filtered water
Date posted:
October 13, 2021
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Answers (1)