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• Microscopic test
• Physical identification e.g. texture, appearance etc.
Titany answered the question on October 13, 2021 at 08:19
- Give two reasons why silk is expensive(Solved)
Give two reasons why silk is expensive
Date posted: October 13, 2021. Answers (1)
- Identify two fibres in each case with the properties listed below(Solved)
Identify two fibres in each case with the properties listed below
i) Stronger when wet
ii) Weaker when wet
iii) Elastic
iv) Lustrous
v) Flare up with a yellow flame
Date posted: October 13, 2021. Answers (1)
- State two reasons why cotton fabrics are popular for table linen(Solved)
State two reasons why cotton fabrics are popular for table linen
Date posted: October 13, 2021. Answers (1)
- State two observations to make when carrying out the burning test on fibre identification (Solved)
State two observations to make when carrying out the burning test on fibre identification
Date posted: October 13, 2021. Answers (1)
- State two uses of mineral fibres in clothing (Solved)
State two uses of mineral fibres in clothing
Date posted: October 13, 2021. Answers (1)
- Give three reasons for poor quality fried food(Solved)
Give three reasons for poor quality fried food
Date posted: October 13, 2021. Answers (1)
- Identify three suitable cooking methods for convalescents and give the reason(Solved)
Identify three suitable cooking methods for convalescents and give the reason
Date posted: October 13, 2021. Answers (1)
- Give a reason for plunging meat in boiling water instead of plunging in cold water
in the beginning if cooking using boiling method(Solved)
Give a reason for plunging meat in boiling water instead of plunging in cold water
in the beginning if cooking using boiling method
Date posted: October 13, 2021. Answers (1)
- Write down three characteristics of overcooked food by boiling method(Solved)
Write down three characteristics of overcooked food by boiling method
Date posted: October 13, 2021. Answers (1)
- Give two reasons why butter is unsuitable for deep frying(Solved)
Give two reasons why butter is unsuitable for deep frying
Date posted: October 13, 2021. Answers (1)
- Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method(Solved)
Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method
Date posted: October 13, 2021. Answers (1)
- Mention two points on the importance of “basting’ in cooking(Solved)
Mention two points on the importance of “basting’ in cooking
Date posted: October 13, 2021. Answers (1)
- Describe how you store meat and milk in absence of refrigerator(Solved)
Describe how you store meat and milk in absence of refrigerator
Date posted: October 13, 2021. Answers (1)
- State two ways in which a neglected kitchen bin could lead to food contamination(Solved)
State two ways in which a neglected kitchen bin could lead to food contamination
Date posted: October 13, 2021. Answers (1)
- Differentiate food poisoning from food spoilage(Solved)
Differentiate food poisoning from food spoilage
Date posted: October 13, 2021. Answers (1)
- Explain where and how you would store the following food in the refrigerator: Milk,
raw fish, cooked githeri, eggs and green peas(Solved)
Explain where and how you would store the following food in the refrigerator: Milk,
raw fish, cooked githeri, eggs and green peas
Date posted: October 13, 2021. Answers (1)
- List four water borne diseases(Solved)
List four water borne diseases
Date posted: October 13, 2021. Answers (1)
- State three personal practices that safeguard food against contamination(Solved)
State three personal practices that safeguard food against contamination
Date posted: October 13, 2021. Answers (1)
- State three causes of food spoilage(Solved)
State three causes of food spoilage
Date posted: October 13, 2021. Answers (1)
- State the difference between decanted water and filtered water(Solved)
State the difference between decanted water and filtered water
Date posted: October 13, 2021. Answers (1)