Trusted since 2008
Chat on WhatsApp

KSEF Chemistry Project: Concentration of Vitamin C in Lemons after Being Picked

19 Views
1 Purchases

Summary

This KSEF Chemistry project explores the concentration of Vitamin C in lemons after they have been picked. It is designed for Kenyan secondary school students studying chemistry, providing a practical investigation aligned with the Kenyan curriculum. The resource guides learners through conducting experiments to measure Vitamin C levels in lemons over time, helping them understand concepts related to nutrient degradation, titration methods, and data analysis. This project supports students in developing scientific inquiry skills and enhances their grasp of chemistry in a real-world context.

Below is the document preview. Purchase to access the complete document.

  • Page 1 – KSEF Chemistry Project: Concentration of Vitamin C in Lemons after Being Picked – Kenyaplex
  • Page 2 – KSEF Chemistry Project: Concentration of Vitamin C in Lemons after Being Picked – Kenyaplex
  • Page 3 – KSEF Chemistry Project: Concentration of Vitamin C in Lemons after Being Picked – Kenyaplex
........

This is the end of this document preview. Buy to download the complete document.

Recommended Resources

More Resources


More Content By 22010673


View all resources  

What Our Users Say