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Grade 9 Agriculture and Nutrition Notes Term 1, Term 2, Term 3 (Updated)

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Summary

These Grade 9 Agriculture and Nutrition Notes are organised around the four main curriculum strands:

1. Conservation of Resources
Covers the conservation of animal feed through hay baling, standing forage and stacking. It also examines safe conservation and reuse of leftover foods, together with integrated farming involving crops, livestock, fish, trees, rabbits and poultry.
2. Food Production Processes
Covers organic gardening, preparation and use of organic manure, pesticides and foliar feeds, mechanical weed control, storage of crop produce, preparation of storage facilities and cooking using flour mixtures such as chapati dough, mandazi dough and pancake batter.
3. Hygiene Practices
Focuses on cleaning waste-disposal facilities such as waste bins, sinks and open drains. It also covers the disinfection of clothing and household articles using sunlight, salt, boiling, ironing and commercial disinfectants.
4. Production Techniques
Covers grafting for plant improvement, rejuvenation and aesthetic purposes, care of grafted plants, record keeping, and the construction and use of a homemade sun dryer for preserving vegetables.

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