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Diploma/Certificate in Nutrition and Dietetics: Demonstrative Techniques Notes

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Summary

Topic One: Introduction demonstration techniques
Topic Objectives
By end of this topic, you should be able to:
1. Define the terms used in this unit
2. Explain the advantages and disadvantages of calibration of equipments
Topic One: Introduction demonstration techniques
Introduction to Demonstration Techniques:
1.1:Definition of terms
a) Equipment Calibration
Refers to the adjustment of the measurement equipment for accuracy and precision.
Calibration of equipment ensures the true value of an object’s measurement is achievable.
b) Measurement?
A measurement tells us about a property of something. It might tell us how heavy an object is, or how hot, or how long it is.
A measurement gives a number to that property. Measurements are always made using an instrument of some kind. Weighing scales, Skinfold calipers, MUAC tapes are all measuring instruments.
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