Short Courses in Catering:
ALL TYPES OF BREAD MAKING - 1 WEEKEND 2,500/=
BREAD ROLLS - 1 WEEKEND 2,000/=
MEAT PIES 1 WEEKEND 2,500/=
SAMOSA WITH DIFFERENT FILLINGS (MINCED MEAT, VEG, NDENGU) - 2 WEEKENDS @ 2,500/=
KEBABS, DONUTS, MAHAMRI - 1 WEEKEND, 2,000/=
CHAPATI MAKING (VEG, HOMEMADE) 1 WEEKEND 2,000/=
PILAU COOKING: 1 WEEKEND 2,000/=